The Players
2-3 pound pork loin roast
1/4 can of beer
1/4 cup water
bottle of Catalina dressing
Onion ( or in my case, fried onions)
Crock pot
fork
Dinner roll
appetite
Combine all ingredients and cook in crock for 3-4 hours.. till done, whenever that is. Use forks to shred the crap out of the incredibly moist pork, which is super easy to do. Serve on top of dinner rolls... or in them. Whatever, find a medium with which to shovel them into your mouth.
Enjoy!
2 comments:
What did you do with the other 3/4 of a can of beer?
I...............plead the 5th.
;-)
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