The turkey was.. DELISH! After thawing, I soaked it in a sea salt and brown sugar brine for 24 hours. After soaking and rinsing the bird off I rubbed it down with sea salt, parsley, lemmon pepper and olive oil and injected it with an au-jues and brown sugar mix. Then it was off to frying! My God, that was YUMMY! Crispy skin, juicy flavorful meat... just all around good! We will be frying turkey from now on!
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